the TOp irish pub & restaurant located in bethlehem.
YOUR ULTIMATE CELTIC DESTINATION (NO PASSPORT REQUIRED)
Join us every Monday through Thursday from 4 to 6 pm for the happiest hours in Bethlehem. Check out the Happy Hour menu here. Not a bad way to start off your week!
Authentic Irish and British Isles food made from scratch, a full bar, an extensive whiskey menu, and a family-friendly atmosphere. Order your takeout meal online today!
Join us each month for McCarthy’s Whiskey Tastings — an evening of fun, good spirits and whiskey lessons as we sample and learn from a variety of whiskey brand representatives.
McCarthy’s Red Stag Pub has been known in the Lehigh Valley as one of the most unique venues to host private parties, rehearsal dinners, bridal or baby showers, and corporate events.
Order in & pickup curbside
browse through our various menus
WE’VE BEEN FEATURED IN:
LV Style, Artsquest, Irish Central, Lehigh Valley Live, Fig, & WFMZ
Order for the family & stay in!
We now offer meal boxes that will feed the whole family. Order over the phone & pick up out front!
Homemade Irish Cream
McCarthy’s Irish Cream is a recipe from my mother from 2nd World War Northern Ireland, which we serve at The Red Stag as our “much better than Baileys” Liqueur. It can also be incorporated in our McCarthy’s Irish Cream Coffee. If you don’t love it, we’ll be really surprised.
Many of our original recipes came from a bundle of handwritten notes from my mother’s handbag when she died, many other recipes came from family members or friends. Growing up in Lambeg, County Antrim any guest or visitor to my house had to be served a pot of tea and some kind of home baked treat. My Granny McCarthy who did a lot of my rearing made sure I knew the proper way to make the tea and I was accustomed to providing hospitality even at an early age to anybody who came to my house. The origins of hospitality and recipes used at McCarthy’s Red Stag Pub came from my upbringing, lessons and priorities I learned from my Mother and Grandmother.