in the heart of historic bethlehem   •   534 Main Street Bethlehem, PA 18018   •   610.861.7631

 

Classes

With authentic Irish and British Isles food made from scratch, we invite you to join us each month for our special Celtic Cooking and Baking classes.  These classes are conducted by our in-house experts, Executive Chef, Jill Oman and Head Pastry Chef, Paige Hawk.  Let both of these talented women teach you the “ins and outs” to the art of Celtic Cooking as well as their own “special sauce” techniques and tricks.  

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Celtic Baking Classes

Learn the ins and outs of traditional Irish baking with the Red Stag Pub’s in-house bakers! The Red Stag Pub presents Celtic Baking Classes in the Great Room of the pub, focused on four different Irish or Scottish baked treats. These fun, demonstration based classes led by Paige Hawk, McCarthy’s Red Stag Pub Pastry Chef, will give you all the basics for making your own scones, shortbread, brown bread, and millionaire bars!  

Space is extremely limited for these classes, so make sure to sign up early.  Feel free to take one or all of the classes — it’s your choice!  Join us, and you’ll learn the history of each item, how to make it, and of course, sample and take home your luscious goodies.   

 

 
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First Tuesdays of the Month:

Celtic Cooking Classes

Celtic Cooking Demo

McCarthy’s Red Stag Pub invites you to join us for a Celtic Cooking Demonstration. Our guests will have the rare opportunity to watch our chef, Jill Oman, entertain  and demo the finer techniques of Celtic cuisine and enjoy a two-course meal with suggested drink pairings.  The menu is unique for each class so keep an eye out for menu highlights plus current and new dates!

Doors open at 6:30pm.
Ticket includes the two courses being demonstrated. Does not include beverages

 

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Whiskey Tastings

Join us each month for an evening of fun and education as we sample a different whiskey, guided by our knowledgeable whiskey representatives and our very own in-house Whiskey Expert, Janet Vitalos.

All Tastings begin at 7PM, and last for approximately one hour.
$45 Admission • Ages 21+ only, please

 

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Personal Whiskey Profile

Whiskey Profile

When is okay to be Profiled ? blind taste eight whiskies and explore distinct properties within the whiskey flavor profile. Receive your own Tasting Guide and Journal, guided by our in house Whisky Ambassadors.

All Tastings are scheduled, and last for approximately one hour.
$100 Admission • Ages 21+ only, please

 

 

 

 
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All Classes Calendar

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Upcoming Events › Classes

February 2021

February Cooking Demo

$25.00
jill on fire

Cooking for Vegetarians Education: Understanding vegetarian diets Nutritional Considerations Modifying Recipes Food: Noodle bowl with stir fried veggies, noodles, peanuts and tofu Three bean chili tostaditas No bake cookies

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February Anti-Valentine’s Whiskey Tasting

$40.00
Whiskey Tasting

Join us for our February Anti-Valentine's Whiskey Tasting at the McCarthy’s Red Stag Pub and Whiskey Bar ABOUT THIS EVENT Join us in the Great Room for a safe private whiskey tasting conducted by our in house Whisky Ambassadors and staff . The February Anti-Valentine's Whiskey Tasting features our Infused Jameson Whiskies perfectly paired with small bites to contrast the whiskey profiles and to enjoy!  What to eat? Splitsville: Banana Split Trifle Im Salty: Peanut Butter Potato chip Haystacks  Burned…

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March 2021

March Cooking Demo

$25.00
jill on fire

March Cooking Demo Cooking 101 A variety of knowledge from knife cuts, equipment and basic cooking techniques Focus on the five Mother Sauces and food prepared with them   Demonstrating:       From Scratch Mayo - will be able to take home      Bechamel -  preparing fondue with toasted blaa points, apples and veggies      Tomato Sauce - serving with pasta, fresh basil, parmesan cheese

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March St Paddy’s Whiskey Tasting

$50.00
Whiskey Tasting

Join us for our March St Paddy’s Whiskey Tasting at the McCarthy’s Red Stag Pub and Whiskey Bar ABOUT THIS EVENT Join us in our Great Room for a safe private whiskey tasting conducted by our in house Whisky Ambassadors and staff. The March St Paddy’s Whiskey Tasting features Jameson Irish Whiskies perfectly paired with small bites to contrast the whiskey profiles and enjoy! What to eat? Braised corned beef, pickled cabbage, potato farl Bridies with onion stout gravy Fisherman…

Find out more »

April 2021

April Cooking Demo

$25.00
jill on fire

April Cooking Demo Cooking Styles A variety of cooking styles - moist heat, dry heat with and without oil/fat, combination cooking     Demonstrating           Moist Heating - En Papillote - salmon en papillote with spring veggies          Dry Heat with Fat/Oil - Chicken francaise   

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