in the heart of historic bethlehem   •   534 Main Street Bethlehem, PA 18018   •   610.861.7631
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First Tuesdays of the Month:

Celtic Cooking Classes

Jill Oman Executive Chef

McCarthy’s Red Stag Pub invites you to join us for a Celtic Cooking Demonstration. Our guests will have the rare opportunity to watch our chef, Jill Oman, entertain  and demo the finer techniques of Celtic cuisine and enjoy a two-course meal with suggested drink pairings.  The menu is unique for each class so keep an eye out for menu highlights plus current and new dates!

 

Doors open at 6:30pm.
Ticket includes the two courses being demonstrated. Does not include beverages

 

yellow-celtic-pattern

 

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Upcoming Events › Celtic Cooking Classes

February 2020

February Cooking Demo at Red Stag Pub with Irish Boxty and Chocolate Truffles

$25.00
Cooking with Jill

This February we are celebrating Potato Lovers Month, National Chocolate Month and Hot Breakfast Month ! We are diving into the new year with our February cooking demo at the Red Stag Pub with Irish Boxty followed by Chocolate Truffles for dessert. Our chef, Jill Oman, will wow you with tips and tricks on how to get that perfectly cooked Irish Boxty and showcase a perfect Chocolate Truffles. Cooking will begin at 6:30 sharp! Ticket price does not include tax,…

Find out more »

March 2020

March Cooking Demo at Red Stag Pub with Cottage Pie and Sticky Toffee Pudding

$25.00
Cooking with Jill

This March we are celebrating National Peanut Month and Irish Food Month! We are diving into the new year with our January cooking demo at the Red Stag Pub with Cottage Pie and followed by Sticky Toffee Pudding for dessert. Our chef, Jill Oman, will wow you with tips and tricks on how to get that perfectly cooked Cottage Pie and showcase a perfect Sticky Toffee Pudding dessert. Cooking will begin at 6:30 sharp! Ticket price does not include tax,…

Find out more »

April 2020

April Cooking Demo at Red Stag Pub with Beer Cheese Soup with Brown Bread and Coffee Crumb Cake

$25.00
Cooking with Jill

This April we are celebrating National Beer Day and Coffee Cake Day! We are diving into the new year with our April cooking demo at the Red Stag Pub with Beer Cheese Soup with Brown Bread followed by Coffee Crumb Cake for dessert. Our chef, Jill Oman, will wow you with tips and tricks on how to get that perfectly cooked Beer Cheese Soup with Brown Bread and showcase a perfect Coffee Crumb Cake dessert. Cooking will begin at 6:30…

Find out more »
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celtic cooking, baking & cocktails:

Grab your apron and join our classes!

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