Celtic Cooking Classes
McCarthy’s Red Stag Pub invites you to join us for a Celtic Cooking Demonstration. Our guests will have the rare opportunity to watch our chef, Jill Oman, entertain and demo the finer techniques of Celtic cuisine. The menu is unique for each class so keep an eye out for menu highlights plus current and new dates!
Doors open at 6:30pm.
Ticket includes each course being demonstrated. Does not include beverages
SCHEDULE OF EVENTS
Aug 3 Tue 
McCarthy’s Red Stag Pub invites you to join us for August Cooking Demonstration. Join chef, Jill Oman, entertain and demo the finer techniques of Celtic Fusion Cuisine. We bring the culinary world to you by showcasing ingredients, techniques and traditions from around the country and world. You can relax and enjoy as our Chef presents each dish, making sure you gain a full understanding of the process. Classes include generous samples of each dish prepared and recipes. Classes run approximately 1 hour. Want to learn some cooking techniques? Join Chef, Jill Oman, wow you with tips, tricks, and recipes on how to properly make Pan Roasted Pork Tenderloin. Your Chef will prepare the pan roasted pork with a dijon mustard pan sauce, roasted potatoes and grilled asparagus. Then for dessert, Chef Jill showcase tempering and working with Chocolate. Learn the art of making perfect Chocolate Covered Strawberries, Peppermint Bark, and Chocolate Molding.
August Cooking Demonstration will begin at 6:30 sharp! Ticket price does not include tax, tip, or alcohol.
About the Instructor: Chef Jill is a Graduate of the Art Institutes – Denver 2003 Relocated to Lehigh Valley in July 2003. Worked at Bethlehem Brew Works for 10 years as the Executive Chef. Became a part of the Red Stag family in August 2014!
Sep 7 Tue September Cooking Demonstration @ McCarthy's Red Stag Pub and Whiskey Bar Sep 7 @ 6:30 pm – 8:30 pm McCarthy’s Red Stag Pub invites you to join us for September Cooking Demonstration. Join chef, Jill Oman, entertain and demo the finer techniques of Celtic Fusion Cuisine. We bring the culinary world to you by showcasing ingredients, techniques and traditions from around the country and world. You can relax and enjoy as our Chef presents each dish, making sure you gain a full understanding of the process. Classes include generous samples of each dish prepared and recipes. Classes run approximately 1 hour. Want to learn what pairs perfectly with wine? Join Chef, Jill Oman, wow you with tips, tricks, and recipes on how to properly pair Wine. Learn the art of making a variety of wine pairings and host the next wine night like a pro.
September Cooking Demonstration will begin at 6:30 sharp! Ticket price does not include tax, tip, or alcohol.
About the Instructor: Chef Jill is a Graduate of the Art Institutes – Denver 2003 Relocated to Lehigh Valley in July 2003. Worked at Bethlehem Brew Works for 10 years as the Executive Chef. Became a part of the Red Stag family in August 2014!
Oct 5 Tue October Cooking Demonstration @ McCarthy's Red Stag Pub and Whiskey Bar Oct 5 @ 6:30 pm – 8:30 pm A variety of dishes from the Original Tea Room – Demonstrating Menu tba
McCarthy’s Red Stag Pub invites you to join us for October Cooking Demonstration. Join chef, Jill Oman, entertain and demo the finer techniques of Celtic Fusion Cuisine. We bring the culinary world to you by showcasing ingredients, techniques and traditions from around the country and world. You can relax and enjoy as our Chef presents each dish, making sure you gain a full understanding of the process. Classes include generous samples of each dish prepared and recipes. Classes run approximately 1 hour. Want to learn what pairs perfectly with wine? Join Chef, Jill Oman, wow you with tips, tricks, and recipes from the original Tea Room. Wine. Learn the art of making a variety of throwback dishes before we became a Pub.
October Cooking Demonstration will begin at 6:30 sharp! Ticket price does not include tax, tip, or alcohol.
About the Instructor: Chef Jill is a Graduate of the Art Institutes – Denver 2003 Relocated to Lehigh Valley in July 2003. Worked at Bethlehem Brew Works for 10 years as the Executive Chef. Became a part of the Red Stag family in August 2014!
Nov 2 Tue November Cooking Demonstration @ McCarthy's Red Stag Pub and Whiskey Bar Nov 2 @ 6:30 pm – 8:30 pm McCarthy’s Red Stag Pub invites you to join us for November Cooking Demonstration. Join chef, Jill Oman, entertain and demo the finer techniques of Celtic Fusion Cuisine.
We bring the culinary world to you by showcasing ingredients, techniques and traditions from around the country and world. You can relax and enjoy as our Chef presents each dish, making sure you gain a full understanding of the process. Classes include generous samples of each dish prepared and recipes. Classes run approximately 1 hour.
Want to learn some Italian specialty dishes? Join Chef, Jill Oman, wow you with tips, tricks, and recipes on how to properly make Homemade Ravioli. Who doesn’t love homemade pasta dough pillows stuffed with delicious cheesy goodness? Well, take this class with Jill and learn the art of making the perfect ravioli. Then, for dessert, Chef Jill showcase a perfect Cannoli dessert.
November Cooking Demonstration will begin at 6:30 sharp! Ticket price does not include tax, tip, or alcohol.
About the Instructor: a Graduate of the Art Institutes – Denver 2003 Relocated to Lehigh Valley in July 2003. Worked at Bethlehem Brew Works for 10 years as the Executive Chef. Became a part of the Red Stag family in August 2014!
Check out our newest lineup of Cooking Demonstrations here
SHOP GOODS | MENUS | EVENTS | VISIT DONEGAL SQUARE
Dec 7 Tue December Cooking Demonstration @ McCarthy's Red Stag Pub and Whiskey Bar Dec 7 @ 6:30 pm – 8:30 pm McCarthy’s Red Stag Pub invites you to join us for December Cooking Demonstration. Join chef, Jill Oman, entertain and demo the finer techniques of Celtic cuisine.
Holiday Party: A variety of appetizers and must have holiday party dishes
Demonstrating: Spiced Egg Nog Jill’s Famous Meatballs
We bring the culinary world to you by showcasing ingredients, techniques and traditions from around the country and world. You can relax and enjoy as our Chef presents each dish, making sure you gain a full understanding of the process. Classes include generous samples of each dish prepared and recipes. Classes run approximately 1 hour.
Want to learn some Italian specialty dishes? Join Chef, Jill Oman, wow you with tips, tricks, and recipes on how to properly make Jill’s Famous Meatballs. Then, for dessert, Chef Jill showcase a perfect Spiced Eggnog. Learn the art of making the perfect Eggnog and Meatballs like a pro
December Cooking Demonstration will begin at 6:30 sharp! Ticket price does not include tax, tip, or alcohol.
About the Instructor: a Graduate of the Art Institutes – Denver 2003 Relocated to Lehigh Valley in July 2003. Worked at Bethlehem Brew Works for 10 years as the Executive Chef. Became a part of the Red Stag family in August 2014!
Check out our newest lineup of Cooking Demonstrations here
SHOP GOODS | MENUS | EVENTS | VISIT DONEGAL SQUARE
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Want to learn some cooking techniques? Join Chef, Jill Oman, wow you with tips, tricks, and recipes on how to properly make Pan Roasted Pork Tenderloin. Your Chef will prepare the pan roasted pork with a dijon mustard pan sauce, roasted potatoes and grilled asparagus. Then for dessert, Chef Jill showcase tempering and working with Chocolate. Learn the art of making perfect Chocolate Covered Strawberries, Peppermint Bark, and Chocolate Molding.
August Cooking Demonstration will begin at 6:30 sharp! Ticket price does not include tax, tip, or alcohol.
About the Instructor: Chef Jill is a Graduate of the Art Institutes – Denver 2003 Relocated to Lehigh Valley in July 2003. Worked at Bethlehem Brew Works for 10 years as the Executive Chef. Became a part of the Red Stag family in August 2014!
Want to learn what pairs perfectly with wine? Join Chef, Jill Oman, wow you with tips, tricks, and recipes on how to properly pair Wine. Learn the art of making a variety of wine pairings and host the next wine night like a pro.
September Cooking Demonstration will begin at 6:30 sharp! Ticket price does not include tax, tip, or alcohol.
About the Instructor: Chef Jill is a Graduate of the Art Institutes – Denver 2003 Relocated to Lehigh Valley in July 2003. Worked at Bethlehem Brew Works for 10 years as the Executive Chef. Became a part of the Red Stag family in August 2014!
A variety of dishes from the Original Tea Room – Demonstrating Menu tba
Want to learn what pairs perfectly with wine? Join Chef, Jill Oman, wow you with tips, tricks, and recipes from the original Tea Room. Wine. Learn the art of making a variety of throwback dishes before we became a Pub.
October Cooking Demonstration will begin at 6:30 sharp! Ticket price does not include tax, tip, or alcohol.
About the Instructor: Chef Jill is a Graduate of the Art Institutes – Denver 2003 Relocated to Lehigh Valley in July 2003. Worked at Bethlehem Brew Works for 10 years as the Executive Chef. Became a part of the Red Stag family in August 2014!
McCarthy’s Red Stag Pub invites you to join us for November Cooking Demonstration. Join chef, Jill Oman, entertain and demo the finer techniques of Celtic Fusion Cuisine.
We bring the culinary world to you by showcasing ingredients, techniques and traditions from around the country and world. You can relax and enjoy as our Chef presents each dish, making sure you gain a full understanding of the process. Classes include generous samples of each dish prepared and recipes. Classes run approximately 1 hour.
Want to learn some Italian specialty dishes? Join Chef, Jill Oman, wow you with tips, tricks, and recipes on how to properly make Homemade Ravioli. Who doesn’t love homemade pasta dough pillows stuffed with delicious cheesy goodness? Well, take this class with Jill and learn the art of making the perfect ravioli. Then, for dessert, Chef Jill showcase a perfect Cannoli dessert.
November Cooking Demonstration will begin at 6:30 sharp! Ticket price does not include tax, tip, or alcohol.
About the Instructor: a Graduate of the Art Institutes – Denver 2003 Relocated to Lehigh Valley in July 2003. Worked at Bethlehem Brew Works for 10 years as the Executive Chef. Became a part of the Red Stag family in August 2014!
Check out our newest lineup of Cooking Demonstrations here
SHOP GOODS | MENUS | EVENTS | VISIT DONEGAL SQUARE
McCarthy’s Red Stag Pub invites you to join us for December Cooking Demonstration. Join chef, Jill Oman, entertain and demo the finer techniques of Celtic cuisine.
Holiday Party: A variety of appetizers and must have holiday party dishes
Demonstrating: Spiced Egg Nog Jill’s Famous Meatballs
We bring the culinary world to you by showcasing ingredients, techniques and traditions from around the country and world. You can relax and enjoy as our Chef presents each dish, making sure you gain a full understanding of the process. Classes include generous samples of each dish prepared and recipes. Classes run approximately 1 hour.
Want to learn some Italian specialty dishes? Join Chef, Jill Oman, wow you with tips, tricks, and recipes on how to properly make Jill’s Famous Meatballs. Then, for dessert, Chef Jill showcase a perfect Spiced Eggnog. Learn the art of making the perfect Eggnog and Meatballs like a pro
December Cooking Demonstration will begin at 6:30 sharp! Ticket price does not include tax, tip, or alcohol.
About the Instructor: a Graduate of the Art Institutes – Denver 2003 Relocated to Lehigh Valley in July 2003. Worked at Bethlehem Brew Works for 10 years as the Executive Chef. Became a part of the Red Stag family in August 2014!
Check out our newest lineup of Cooking Demonstrations here
SHOP GOODS | MENUS | EVENTS | VISIT DONEGAL SQUARE