First Tuesdays of the Month:
Celtic Cooking Classes
McCarthy’s Red Stag Pub invites you to join us for a Celtic Cooking Demonstration. Our guests will have the rare opportunity to watch our chef, Jill Oman, entertain and demo the finer techniques of Celtic cuisine and enjoy a two-course meal with suggested drink pairings. The menu is unique for each class so keep an eye out for menu highlights plus current and new dates!
Doors open at 6:30pm.
Ticket includes the two courses being demonstrated. Does not include beverages
March 2021
March Cooking Demo
March Cooking Demo Cooking 101 A variety of knowledge from knife cuts, equipment and basic cooking techniques Focus on the five Mother Sauces and food prepared with them Demonstrating: From Scratch Mayo - will be able to take home Bechamel - preparing fondue with toasted blaa points, apples and veggies Tomato Sauce - serving with pasta, fresh basil, parmesan cheese
Find out more »April 2021
April Cooking Demo
April Cooking Demo Cooking Styles A variety of cooking styles - moist heat, dry heat with and without oil/fat, combination cooking Demonstrating Moist Heating - En Papillote - salmon en papillote with spring veggies Dry Heat with Fat/Oil - Chicken francaise
Find out more »
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