in the heart of historic bethlehem   •   534 Main Street Bethlehem, PA 18018   •   610.861.7631

First Tuesdays of the Month:

Celtic Cooking Classes

Jill Oman Executive Chef

McCarthy’s Red Stag Pub invites you to join us for a Celtic Cooking Demonstration. Our guests will have the rare opportunity to watch our chef, Jill Oman, entertain  and demo the finer techniques of Celtic cuisine and enjoy a two-course meal with suggested drink pairings.  The menu is unique for each class so keep an eye out for menu highlights plus current and new dates!

 

Doors open at 6:30pm.
Ticket includes the two courses being demonstrated. Does not include beverages

 

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Past Events › Celtic Cooking Classes

September 2020

September Cooking Demo with Welsh Rarebit and Key Lime Pie

Cooking with Jill

This September we are celebrating National Welsh Rarebit Month!

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October 2020

October Cooking Demo with Gumbo and Pumpkin Cheesecake

Cooking with Jill

This October we are celebrating National Pumpkin Pie Month! We are bringing in the fall season with our October cooking demo at the Red Stag Pub with Gumbo followed by Pumpkin Cheesecake for dessert. Our chef, Jill Oman, will wow you with tips and tricks on how to get that perfectly cooked Gumbo and showcase a perfect Pumpkin Cheesecake dessert. Cooking will begin at 6:30 sharp! Ticket price does not include tax, tip, or alcohol.

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November 2020

November Cooking Demo with Mushroom and bacon stuffed pork roulade and Peanut butter fudge

November 3, 2020 @ 6:30 pm
McCarthy’s Red Stag Pub, 534 Main Street
Bethlehem, PA 18018 United States
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Cooking with Jill

This November we are celebrating National Peanut Butter Lover’s Month! We are enjoying the Fall with our November cooking demo at the Red Stag Pub with Mushroom and bacon stuffed pork roulade with roasted potatoes followed by Peanut butter fudge for dessert. Our chef, Jill Oman, will wow you with tips and tricks on how to get that perfectly cooked Mushroom and bacon stuffed pork roulade with roasted potatoes and showcase a perfect Peanut butter dessert. Cooking will begin at…

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December 2020

December Cooking Demo with Homemade Classic Lasagna and Gingersnap Cookies

Cooking with Jill

This December we are celebrating National Cookie Cutter Week! We are bringing in the winter season with our December cooking demo at the Red Stag Pub with Homemade Classic Lasagna followed by Gingersnap Cookies for dessert. Our chef, Jill Oman, will wow you with tips and tricks on how to get that perfectly cooked Homemade Classic Lasagna and showcase a perfect Gingersnap Cookie dessert. Cooking will begin at 6:30 sharp! Ticket price does not include tax, tip, or alcohol.

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January 2021

January Cooking Demo

jill on fire

Breakfast and Breakfast cooking techniques/language and education Education: Understanding the egg Grades and qualities Cooking eggs –     Cooking in shell     Poaching      Omelets (American vs French) Food: Huevos Rancheros Eggs Benedict Belgian Waffles

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February 2021

February Cooking Demo

jill on fire

Cooking for Vegetarians Education: Understanding vegetarian diets Nutritional Considerations Modifying Recipes Food: Noodle bowl with stir fried veggies, noodles, peanuts and tofu Three bean chili tostaditas No bake cookies

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March 2021

March Cooking Demo

jill on fire

March Cooking Demo Cooking 101 A variety of knowledge from knife cuts, equipment and basic cooking techniques Focus on the five Mother Sauces and food prepared with them   Demonstrating:       From Scratch Mayo - will be able to take home      Bechamel -  preparing fondue with toasted blaa points, apples and veggies      Tomato Sauce - serving with pasta, fresh basil, parmesan cheese

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April 2021

April Cooking Demo

jill on fire

April Cooking Demo Cooking Styles A variety of cooking styles - moist heat, dry heat with and without oil/fat, combination cooking     Demonstrating           Moist Heating - En Papillote - salmon en papillote with spring veggies          Dry Heat with Fat/Oil - Chicken francaise   

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May 2021

May Cooking Demo

jill on fire

May Cooking Demo   Desserts A variety of Desserts - puddings, custard and cakes   Demonstrating   - Rice Pudding - Pots Du Creme - English trifles

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June 2021

June Cooking Demo

Free
jill on fire

June Cooking Demo   Desserts A variety of Desserts - puddings, custard and cakes   Demonstrating   - Rice Pudding - Pots Du Creme - English souffle

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