First Tuesdays of the Month:
Celtic Cooking Classes
McCarthy’s Red Stag Pub invites you to join us for a Celtic Cooking Demonstration. Our guests will have the rare opportunity to watch our chef, Jill Oman, entertain and demo the finer techniques of Celtic cuisine and enjoy a two-course meal with suggested drink pairings. The menu is unique for each class so keep an eye out for menu highlights plus current and new dates!
Doors open at 6:30pm.
Ticket includes the two courses being demonstrated. Does not include beverages
Past Events › Celtic Cooking Classes
This September we are celebrating National Welsh Rarebit Month!Find out more »
This October we are celebrating National Pumpkin Pie Month! We are bringing in the fall season with our October cooking demo at the Red Stag Pub with Gumbo followed by Pumpkin Cheesecake for dessert. Our chef, Jill Oman, will wow you with tips and tricks on how to get that perfectly cooked Gumbo and showcase a perfect Pumpkin Cheesecake dessert. Cooking will begin at 6:30 sharp! Ticket price does not include tax, tip, or alcohol.Find out more »
This November we are celebrating National Peanut Butter Lover’s Month! We are enjoying the Fall with our November cooking demo at the Red Stag Pub with Mushroom and bacon stuffed pork roulade with roasted potatoes followed by Peanut butter fudge for dessert. Our chef, Jill Oman, will wow you with tips and tricks on how to get that perfectly cooked Mushroom and bacon stuffed pork roulade with roasted potatoes and showcase a perfect Peanut butter dessert. Cooking will begin at…Find out more »
This December we are celebrating National Cookie Cutter Week! We are bringing in the winter season with our December cooking demo at the Red Stag Pub with Homemade Classic Lasagna followed by Gingersnap Cookies for dessert. Our chef, Jill Oman, will wow you with tips and tricks on how to get that perfectly cooked Homemade Classic Lasagna and showcase a perfect Gingersnap Cookie dessert. Cooking will begin at 6:30 sharp! Ticket price does not include tax, tip, or alcohol.Find out more »
Breakfast and Breakfast cooking techniques/language and education Education: Understanding the egg Grades and qualities Cooking eggs – Cooking in shell Poaching Omelets (American vs French) Food: Huevos Rancheros Eggs Benedict Belgian WafflesFind out more »
Cooking for Vegetarians Education: Understanding vegetarian diets Nutritional Considerations Modifying Recipes Food: Noodle bowl with stir fried veggies, noodles, peanuts and tofu Three bean chili tostaditas No bake cookiesFind out more »
March Cooking Demo Cooking 101 A variety of knowledge from knife cuts, equipment and basic cooking techniques Focus on the five Mother Sauces and food prepared with them Demonstrating: From Scratch Mayo - will be able to take home Bechamel - preparing fondue with toasted blaa points, apples and veggies Tomato Sauce - serving with pasta, fresh basil, parmesan cheeseFind out more »
April Cooking Demo Cooking Styles A variety of cooking styles - moist heat, dry heat with and without oil/fat, combination cooking Demonstrating Moist Heating - En Papillote - salmon en papillote with spring veggies Dry Heat with Fat/Oil - Chicken francaiseFind out more »
May Cooking Demo Desserts A variety of Desserts - puddings, custard and cakes Demonstrating - Rice Pudding - Pots Du Creme - English triflesFind out more »