in the heart of historic bethlehem   •   534 Main Street Bethlehem, PA 18018   •   610.861.7631

 

Classes

With authentic Irish and British Isles food made from scratch, we invite you to join us each month for our special Celtic Cooking and Baking classes.  These classes are conducted by our in-house experts, Executive Chef, Jill Oman and Head Pastry Chef, Paige Hawk.  Let both of these talented women teach you the “ins and outs” to the art of Celtic Cooking as well as their own “special sauce” techniques and tricks.  

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Celtic Baking Classes

Learn the ins and outs of traditional Irish baking with the Red Stag Pub’s in-house bakers! The Red Stag Pub presents Celtic Baking Classes in the Great Room of the pub, focused on four different Irish or Scottish baked treats. These fun, demonstration based classes led by Paige Hawk, McCarthy’s Red Stag Pub Pastry Chef, will give you all the basics for making your own scones, shortbread, brown bread, and millionaire bars!  

Space is extremely limited for these classes, so make sure to sign up early.  Feel free to take one or all of the classes — it’s your choice!  Join us, and you’ll learn the history of each item, how to make it, and of course, sample and take home your luscious goodies.   

 

 
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First Tuesdays of the Month:

Celtic Cooking Classes

Celtic Cooking Demo

McCarthy’s Red Stag Pub invites you to join us for a Celtic Cooking Demonstration. Our guests will have the rare opportunity to watch our chef, Jill Oman, entertain  and demo the finer techniques of Celtic cuisine and enjoy a two-course meal with suggested drink pairings.  The menu is unique for each class so keep an eye out for menu highlights plus current and new dates!

Doors open at 6:30pm.
Ticket includes the two courses being demonstrated. Does not include beverages

 

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Whiskey Tastings

Join us each month for an evening of fun and education as we sample a different whiskey, guided by our knowledgeable whiskey representatives and our very own in-house Whiskey Expert, Janet Vitalos.

All Tastings begin at 7PM, and last for approximately one hour.
$45 Admission • Ages 21+ only, please

 

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Personal Whiskey Profile

Whiskey Profile

When is okay to be Profiled ? blind taste eight whiskies and explore distinct properties within the whiskey flavor profile. Receive your own Tasting Guide and Journal, guided by our Whisky Ambassador, Janet Vitalos.

All Tastings are scheduled, and last for approximately one hour.
$100 Admission • Ages 21+ only, please

 

 

 

 
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All Classes Calendar

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Upcoming Events › Classes

October 2020

October Cooking Demo with Gumbo and Pumpkin Cheesecake

$25.00
Cooking with Jill

This October we are celebrating National Pumpkin Pie Month! We are bringing in the fall season with our October cooking demo at the Red Stag Pub with Gumbo followed by Pumpkin Cheesecake for dessert. Our chef, Jill Oman, will wow you with tips and tricks on how to get that perfectly cooked Gumbo and showcase a perfect Pumpkin Cheesecake dessert. Cooking will begin at 6:30 sharp! Ticket price does not include tax, tip, or alcohol.

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Samhain Whiskey Tasting with Popcorn and Candy

$40.00

Join us for a *spirit* filled evening as we celebrate Samhain (sah-wein), or the celtic Halloween. We will taste unique pairings of whiskies from New Liberty Distillery with house made candy and handcrafted Popcorn from Clusters ™ .Please enjoy responsibly and arrange for transportation if needed. Participants are not required to consume all products being sampled. 21+ only please.  Ask about our Red Stag Pub Lyft coupon!All tastings are non-refundable, not transferable but can be gifted

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November 2020

November Cooking Demo with Mushroom and bacon stuffed pork roulade and Peanut butter fudge

November 3 @ 8:00 am - 5:00 pm
McCarthy’s Red Stag Pub, 534 Main Street
Bethlehem, PA 18018 United States
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$25.00
Cooking with Jill

This November we are celebrating National Peanut Butter Lover’s Month! We are enjoying the Fall with our November cooking demo at the Red Stag Pub with Mushroom and bacon stuffed pork roulade with roasted potatoes followed by Peanut butter fudge for dessert. Our chef, Jill Oman, will wow you with tips and tricks on how to get that perfectly cooked Mushroom and bacon stuffed pork roulade with roasted potatoes and showcase a perfect Peanut butter dessert. Cooking will begin at…

Find out more »
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