Classes
With authentic Irish and British Isles food made from scratch, we invite you to join us each month for our special Celtic Cooking and Baking classes. These classes are conducted by our in-house experts, Executive Chef, Jill Oman and Head Pastry Chef, Paige Hawk. Let both of these talented women teach you the “ins and outs” to the art of Celtic Cooking as well as their own “special sauce” techniques and tricks.
Celtic Baking Classes
Learn the ins and outs of traditional Irish baking with the Red Stag Pub’s in-house bakers! The Red Stag Pub presents Celtic Baking Classes in the Great Room of the pub, focused on four different Irish or Scottish baked treats. These fun, demonstration based classes led by Paige Hawk, McCarthy’s Red Stag Pub Pastry Chef, will give you all the basics for making your own scones, shortbread, brown bread, and millionaire bars!
Space is extremely limited for these classes, so make sure to sign up early. Feel free to take one or all of the classes — it’s your choice! Join us, and you’ll learn the history of each item, how to make it, and of course, sample and take home your luscious goodies.
First Tuesdays of the Month:
Celtic Cooking Classes
McCarthy’s Red Stag Pub invites you to join us for a Celtic Cooking Demonstration. Our guests will have the rare opportunity to watch our chef, Jill Oman, entertain and demo the finer techniques of Celtic cuisine and enjoy a two-course meal with suggested drink pairings. The menu is unique for each class so keep an eye out for menu highlights plus current and new dates!
Doors open at 6:30pm.
Ticket includes the two courses being demonstrated. Does not include beverages
Whiskey Tastings
Join us each month for an evening of fun and education as we sample a different whiskey, guided by our knowledgeable whiskey representatives and our very own in-house Whiskey Expert, Janet Vitalos.
All Tastings begin at 7PM, and last for approximately one hour.
$45 Admission • Ages 21+ only, please
Personal Whiskey Profile
When is okay to be Profiled ? blind taste eight whiskies and explore distinct properties within the whiskey flavor profile. Receive your own Tasting Guide and Journal, guided by our in house Whisky Ambassadors.
All Tastings are scheduled, and last for approximately one hour.
$100 Admission • Ages 21+ only, please
All Classes Calendar
December 2020
December Cooking Demo with Homemade Classic Lasagna and Gingersnap Cookies
This December we are celebrating National Cookie Cutter Week! We are bringing in the winter season with our December cooking demo at the Red Stag Pub with Homemade Classic Lasagna followed by Gingersnap Cookies for dessert. Our chef, Jill Oman, will wow you with tips and tricks on how to get that perfectly cooked Homemade Classic Lasagna and showcase a perfect Gingersnap Cookie dessert. Cooking will begin at 6:30 sharp! Ticket price does not include tax, tip, or alcohol.
Find out more »January 2021
January Cooking Demo
Breakfast and Breakfast cooking techniques/language and education Education: Understanding the egg Grades and qualities Cooking eggs – Cooking in shell Poaching Omelets (American vs French) Food: Huevos Rancheros Eggs Benedict Belgian Waffles
Find out more »January Good Eats & Barrels Tasting
Join us for our January Good Eats & Barrels Tasting at the McCarthy’s Red Stag Pub and Whiskey Bar ABOUT THIS EVENT Join us in our Great Room for a safe private whiskey tasting conducted by our in house Whisky Ambassadors and staff. The January Good Eats & Barrels Tasting features Glenmorangie Whiskies perfectly paired with small bites to contrast the whiskey profiles and enjoy! What to eat? Toasted brie/honey/brown bread Crispy Asian ribs with ginger ice cream Smoked bacon…
Find out more »February 2021
February Cooking Demo
Cooking for Vegetarians Education: Understanding vegetarian diets Nutritional Considerations Modifying Recipes Food: Noodle bowl with stir fried veggies, noodles, peanuts and tofu Three bean chili tostaditas No bake cookies
Find out more »February Anti-Valentine’s Whiskey Tasting
Join us for our February Anti-Valentine's Whiskey Tasting at the McCarthy’s Red Stag Pub and Whiskey Bar ABOUT THIS EVENT Join us in the Great Room for a safe private whiskey tasting conducted by our in house Whisky Ambassadors and staff . The February Anti-Valentine's Whiskey Tasting features our Infused Jameson Whiskies perfectly paired with small bites to contrast the whiskey profiles and to enjoy! What to eat? Splitsville: Banana Split Trifle Im Salty: Peanut Butter Potato chip Haystacks Burned…
Find out more »March 2021
March Cooking Demo
March Cooking Demo Cooking 101 A variety of knowledge from knife cuts, equipment and basic cooking techniques Focus on the five Mother Sauces and food prepared with them Demonstrating: From Scratch Mayo - will be able to take home Bechamel - preparing fondue with toasted blaa points, apples and veggies Tomato Sauce - serving with pasta, fresh basil, parmesan cheese
Find out more »March St Paddy’s Whiskey Tasting
Join us for our March St Paddy’s Whiskey Tasting at the McCarthy’s Red Stag Pub and Whiskey Bar ABOUT THIS EVENT Join us in our Great Room for a safe private whiskey tasting conducted by our in house Whisky Ambassadors and staff. The March St Paddy’s Whiskey Tasting features Jameson Irish Whiskies perfectly paired with small bites to contrast the whiskey profiles and enjoy! What to eat? Braised corned beef, pickled cabbage, potato farl Bridies with onion stout gravy Fisherman…
Find out more »April 2021
April Cooking Demo
April Cooking Demo Cooking Styles A variety of cooking styles - moist heat, dry heat with and without oil/fat, combination cooking Demonstrating Moist Heating - En Papillote - salmon en papillote with spring veggies Dry Heat with Fat/Oil - Chicken francaise
Find out more »April Craic n’ Drams Whiskey Tasting
Join us for our April Craic n’ Drams Whiskey Tasting at the McCarthy’s Red Stag Pub and Whiskey Bar ABOUT THIS EVENT Join us in our Great Room for a safe private whiskey tasting conducted by our in house Whisky Ambassadors and staff. The April Craic n’ Drams Whiskey Tasting features Jefferson’s Whiskies perfectly paired with small bites to contrast the whiskey profiles and enjoy! What to eat? Colcannon Irish Easter Lamb Honey/Ricotta Roasted Carrots Cadbury Egg (our take on…
Find out more »May 2021
May Cooking Demo
May Cooking Demo Desserts A variety of Desserts - puddings, custard and cakes Demonstrating - Rice Pudding - Pots Du Creme - English trifles
Find out more »
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