With authentic Irish and British Isles food made from scratch, we invite you to join us each month for our special Celtic Cooking and Baking classes. These classes are conducted by our in-house experts, Executive Chef, Jill Oman and Head Pastry Chef, Paige Hawk. Let both of these talented women teach you the “ins and outs” to the art of Celtic Cooking as well as their own “special sauce” techniques and tricks.
Celtic Baking Classes
Learn the ins and outs of traditional Irish baking with the Red Stag Pub’s in-house bakers! The Red Stag Pub presents Celtic Baking Classes in the Great Room of the pub, focused on four different Irish or Scottish baked treats. These fun, demonstration based classes led by Paige Hawk, McCarthy’s Red Stag Pub Pastry Chef, will give you all the basics for making your own scones, shortbread, brown bread, and millionaire bars!
Space is extremely limited for these classes, so make sure to sign up early. Feel free to take one or all of the classes — it’s your choice! Join us, and you’ll learn the history of each item, how to make it, and of course, sample and take home your luscious goodies.
First Tuesdays of the Month:
Celtic Cooking Classes
McCarthy’s Red Stag Pub invites you to join us for a Celtic Cooking Demonstration. Our guests will have the rare opportunity to watch our chef, Jill Oman, entertain and demo the finer techniques of Celtic cuisine and enjoy a two-course meal with suggested drink pairings. The menu is unique for each class so keep an eye out for menu highlights plus current and new dates!
Doors open at 6:30pm.
Ticket includes the two courses being demonstrated. Does not include beverages
Join us each month for an evening of fun and education as we sample a different whiskey, guided by our knowledgeable whiskey representatives and our very own in-house Whiskey Expert, Janet Vitalos.
All Tastings begin at 7PM, and last for approximately one hour.
$45 Admission • Ages 21+ only, please
Personal Whiskey Profile
When is okay to be Profiled ? blind taste eight whiskies and explore distinct properties within the whiskey flavor profile. Receive your own Tasting Guide and Journal, guided by our in house Whisky Ambassadors.
All Tastings are scheduled, and last for approximately one hour.
$100 Admission • Ages 21+ only, please
All Classes Calendar
Past Events › Classes
4 Bartenders 4 Tasting Rounds 1 Winner Come watch and JUDGE the RSP bar staff complete in a luau themed whiskey cocktail challenge! Who's Drink will reign supreme ? Trouble in Paradise Brenne French Whiskey Pineapple Infused Jameson Malibu Pineapple Rum Blue Curacao Pineapple Juice Jameson Strawberry Puree Club Soda Suggested Pairing Hawiaan Pizza Magma Melon Bakers Bourbon Sugar Watermelon Fresh Squeezed Lemon Juice Adobo Sauce Edible Flower Suggested Pairing Blackened Shrimp with Creole Rice and Mango Salsa Tiki Toki…Find out more »
This September we are celebrating National Welsh Rarebit Month!Find out more »
Oysters and Whiskey Tasting Join us for a Whiskey flight of Green, Red, and Yellow Spot irish whiskeys paired with various raw oyster styles. A pairing of textures, with meaty and well-seasoned oyster meeting fragrant and fruity whiskies!Find out more »
This October we are celebrating National Pumpkin Pie Month! We are bringing in the fall season with our October cooking demo at the Red Stag Pub with Gumbo followed by Pumpkin Cheesecake for dessert. Our chef, Jill Oman, will wow you with tips and tricks on how to get that perfectly cooked Gumbo and showcase a perfect Pumpkin Cheesecake dessert. Cooking will begin at 6:30 sharp! Ticket price does not include tax, tip, or alcohol.Find out more »
Join us for a *spirit* filled evening as we celebrate Samhain (sah-wein), or the celtic Halloween. We will taste unique pairings of whiskies from New Liberty Distillery with house made candy and handcrafted Popcorn from Clusters ™ . Please enjoy responsibly and arrange for transportation if needed. Participants are not required to consume all products being sampled. 21+ only please. All tastings are non-refundable, not transferable but can be giftedFind out more »
This November we are celebrating National Peanut Butter Lover’s Month! We are enjoying the Fall with our November cooking demo at the Red Stag Pub with Mushroom and bacon stuffed pork roulade with roasted potatoes followed by Peanut butter fudge for dessert. Our chef, Jill Oman, will wow you with tips and tricks on how to get that perfectly cooked Mushroom and bacon stuffed pork roulade with roasted potatoes and showcase a perfect Peanut butter dessert. Cooking will begin at…Find out more »
Join us for our November whiskey tasting at the McCarthy’s Red Stag Pub and Whiskey Bar About this Event Join us in our Great Room for a safe private whiskey tasting conducted by our in house Whisky Ambassadors and staff. This tasting features Tullamore Dew Whiskies paired with small thanksgiving inspire bites. What to eat? menu tba What to drink? whiskey list tba What to experience? – Whiskey, food pairings, a welcome cocktail, and whiskey knowledge from our very own…Find out more »
This December we are celebrating National Cookie Cutter Week! We are bringing in the winter season with our December cooking demo at the Red Stag Pub with Homemade Classic Lasagna followed by Gingersnap Cookies for dessert. Our chef, Jill Oman, will wow you with tips and tricks on how to get that perfectly cooked Homemade Classic Lasagna and showcase a perfect Gingersnap Cookie dessert. Cooking will begin at 6:30 sharp! Ticket price does not include tax, tip, or alcohol.Find out more »
Breakfast and Breakfast cooking techniques/language and education Education: Understanding the egg Grades and qualities Cooking eggs – Cooking in shell Poaching Omelets (American vs French) Food: Huevos Rancheros Eggs Benedict Belgian WafflesFind out more »
Join us for our January Good Eats & Barrels Tasting at the McCarthy’s Red Stag Pub and Whiskey Bar ABOUT THIS EVENT Join us in our Great Room for a safe private whiskey tasting conducted by our in house Whisky Ambassadors and staff. The January Good Eats & Barrels Tasting features Glenmorangie Whiskies perfectly paired with small bites to contrast the whiskey profiles and enjoy! What to eat? Toasted brie/honey/brown bread Crispy Asian ribs with ginger ice cream Smoked bacon…Find out more »