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FROM THE KITCHEN
Corned Beef Reuben
Slow cooked corned beef, Guinness sauerkraut, 1000 Island,
Swiss on homemade marble rye. $15
Southwest Steak Salad
Marinated flank steak, greens, avocado, corn & pepper salsa,
cheddar jack cheese, tomato, chipotle ranch dressing. $14
Peanut Butter Blondie
Brambleberry sauce, strawberry ice cream,
blueberries, peanuts. $8
FROM THE BAR
Featured Bottled Beer – Delirium Tremens. 12
Featured Wine – Van Duzer- 2016 Riesling
12 glass 35 Bottle
Red Stag Mudslide
Chocolate and Whipped Infused
Jameson with Homemade Irish Cream 12
FOUR ROSES SMALL BATCH
Mellow spice, rich fruit, hints of sweet oak and caramel.
Mellow, ripened red berries, dried spice, well-balanced, rich.
Soft, smooth and pleasantly long.