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3 Stop Restaurant Caribbean Cocktail and Food Pairing Cruise

June 19 @ 1:00 pm - 4:00 pm

3 Stop Restaurant Caribbean Cocktail and Food Pairing Cruise

3 Stop Restaurant Caribbean Cocktail and Food Pairing Cruise

Get your Passports Ready! Edge, McCarthy’s Red Stag Pub and Twisted Olive Presents the Caribbean Cocktail Pairing Cruise. Join us for a 3 stop destination cocktail and food pairing experience.

 

Cruise Itinerary:

Start the afternoon at 1 of the 3 destinations, sip on a signature cocktail and a plated pairing.

 

Time Slots: PLEASE NOTE EACH EVENT HAS A DIFFERENT TIME SLOT

1 PM – 2PM TIME SLOT 

2PM – 3PM TIME SLOT

3PM – 4PM TIME SLOT

 

Destinations: PLEASE NOTE EACH TICKET HAS THE ORDER YOU WILL GO ON THE CRUISE, STARTING WITH YOUR FIRST STOP.

Edge Restaurant

McCarthy’s Red Stag Pub & Whiskey Bar

Twisted Olive

 

Menu:

Edge Restaurant

Tuna Poke Bowl: snow peas, cauliflower, seaweed, pickled daikon radish, ginger lime vinaigrette

Domaine des Quatre Routes, Muscadet | Loire Valley France 2018

(scents of stone fruit, minerals and sea spray emanate from the energetic Muscadat)

McCarthy’s Red Stag Pub & Whiskey Bar

Irish Pineapple Mojito – Irish infused Jameson, infuse pineapple puree, mint, freshly squeezed lime juice, homemade simple syrup, and a splash of club soda

Jamaican Jerk Chicken – chicken over rice with grilled tropical salsa, shrimp, conch, onion, avocado, lime, cilantro

Twisted Olive

Twisted Mama – light & dark rum, fresh fruit juice, coconut, house infused berry syrup

Conch fritters – fried tender conch made with bell peppers and onion served with an island aioli made with lime juice mayo and tomato tossed in our island spice blend

 

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Red Stag Pub