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Authentic Irish and British Isles food made from scratch, a full bar, an extensive whiskey menu, and a family-friendly atmosphere. Check out our Weekly Specials for Celtic Fusion Cuisine.
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Event Series:
Whiskey Tastings
Grand Whiskey Dinner
December 12 @ 7:00 pm – 9:00 pm
Event Overview
Join us for this extraordinary dinner event featuring dishes prepared by our Culinary Team accompanied by specialty whiskey pairings for each course carefully selected by our in-house Whisky Ambassador.
The dinner menu includes:
Amuse Bouche(French to mean “amuse the mouth” or to generally please guests’ palates with a small, flavorful taste)
Brown Bread Crustini, Boursin Spread, Smoked Salmon Mousse, Capers and Dill
Whiskey Pairing: Triple Sun Spirits Malt Peated- Emmaus, Pa
Salad
Mixed Greens, Sweet Pepper Drops, Crispy Red Onion Straw, Bleu Cheese Crumble, Charred Heirloom Tomato, Currant Vinnagrette
Whiskey Pairing: Kavalan Classic Single Malt – Yuanshan, Yilan County, Taiwan
Appetizer
Guinness Braised Shrimp, Blood Molly Cocktail Sauce, Charred Lemon
Whiskey Pairing: Bushmills 16 Single Malt Irish Whiskey – County Antrim, Ireland
Main Entree
American Wagyu Flat Iron, Chilean Sea Bass, Twice Baked Potato, Charred Broccolini, Whiskey Cream Au Poivre, Red Wine Demi
Whiskey Pairing: Triple Sun Spirits‘87 Carol Stoudt’s Reserve Straight Malt Whiskey – Emmaus, Pa
Dessert:
Fairy Ring (Deconstructed Buche de Noel)
Whiskey Pairing: Wilderness Trail Small Batch Bottled In Bond Bourbon – Danville, KY
Mignardise (End Of Dinner Cleanser)
Kiwi Cake Shooter
Whiskey Pairing: Old Elk Distilling Infinity Blend 111 Proof – Fort Collins, CO
For any questions please email Ivan Alicea at ivan@redstagpub.com
Pricing
$125
Tickets
Event Sold Out!