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Join us on the first Wednesday of each month for our baking classes with our own in-house bakers! This instructional class will review the baking steps and history of the pastry being demonstrated. All attendees will get to take home samples to enjoy. The class is $20 per person. Class begins at 6:30pm. Guests are welcome to bring drinks from the main bar to the class. If you are interested…
For this month – My nephew, Benjamin and sister, Jennifer will be joining me. For those of you who take the classes often, you have met my sister (she is the good looking one). I am proud to have my nephew join me…. he will be home from his senior year at the University of Colorado at Boulder. He wanted to make pots du creme… so, that is what we will be making.
Pot de crème, plural pots de crème, is a loose French dessert custard dating to the 17th century. The name means “pot of custard” or “pot of cream”, which also refers to the porcelain cups in which the dessert is served. It is usually looser than other custards, flans, or crème caramel.
visit us in the heart of historic bethlehem
534 Main Street Bethlehem, PA 18018 • 610.861.7631
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