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Authentic Irish and British Isles food made from scratch, a full bar, an extensive whiskey menu, and a family-friendly atmosphere. Check out our Weekly Specials for Celtic Fusion Cuisine.
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Robbie Burns Night 2025
January 25 at 7:00 pm
Join us on January 25, 2025, at 7pm in McCarthy’s Red Stag Pub’s Great Room for a dinner party to celebrate the life and times of Scotland’s most famous historical figure, Robbie Burns. Come dressed in your best Scottish or Formal Gear to honor the occasion. Live music, a Bagpiper to pipe in the Haggis, and an Ode to the Haggis. 4 Course Dinner, $70 per person, cash bar.
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Starter
Cock-a-leekie Soup – Cock-a-leekie is a traditional Scottish soup made with chicken, leeks, and a thickener like rice or barley in a peppered broth.
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Appetizer
Address to a Haggis – Haggis, Neeps, and Tatties in a tower stack on top of each other. Covered in a whiskey cream sauce and green apple chutney
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Entree
Balmoral Chicken – Thin chicken breast stuffed with haggis and wrapped in bacon. Served with a Neeps and Parsnip Puree and Brussel Sprouts
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Dessert
Tipsy Laird – the cake is generously doused in Sherry and Drambuie (a Scotch whisky liqueur infused with heather honey, herbs and spices). Even the cream on top has Drambuie whipped into it! Fresh Raspberries and a light fluffy cream
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Drinks
The Nor’Easter – Dewars Whit Label Scotch, Fresh Lime Juice, Maple Syrup, and House Made Ginger Beer
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The Bobby Burns – Laphroaig 10 year, Sweet Vermouth, Drambuie, Lemon Twist