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The full menu:
available after 11
A hearty portion of Irish Cheddar cheese, our freshly baker Irish Brown bread, Branston Pickle, wedges of green apple, house pickled cucumbers , whole grain mustard, and mixed leaves with tomato wedges.
Served with blaa toast points, griddled tomatoes, and apples.
EXTRA FONDUE DIPPING STUFF:
Fried Bread 1.5 | Apples 1.0 | Griddled Tomatoes 1.5
RED STAG TOTS
ASK YOUR SERVER FOR OUR DAILY TOT
Tomatoes sauteed with smoked paprika, garlic and Guinness Balsamic reductions, topped with our Dubliner Fondue and served over toasted Irish Brown Bread
WILD SCOTCH EGG
A hard boiled egg, wrapped in spicy house-made wild boar sausage before being lightly fried, on a bed of Dubliner Fondue with crispy arugula & permesan cheese
SMOKED SALMON ON BROWN BREAD
Fine Scottish Smoked Salmon, served on buttered Irish Brown Bread, with house-pickled cucumbers, capers, and dill.
Spring mix, with seasonal fruit, candied walnuts, and dried cranberries, with bleu cheese crumbles, tossed in blueberry vinaigrette.
Field greens, tossed in a black currant balsamic dressing with fried Julienned Irish Loin Bacon, toasted Irish brown bread, and topped with an over-easy egg.
SCOTTISH GRILLED SALMON SALAD
Scottich Grilled Salmon served on a bed of spicy greens tossed in yogurt dressing, served with grilled tomatoes & Lemon, and a zesty pesto
Add Salmon 10.0
Add Grilled Chicken 5.0
Add 8oz. Burger 6.0
Add Smoked Salmon 10.0
Add Pesto 2.0
Add Loin Bacon 2.0
CHARGRILLED JAMESON MARINATED WINGS
with your choice of style:
WHISKEY BBQ, GARLIC PARMESAN, GUINNESS MUSTARD, SPICY BUFFALO, OR SEASONAL XXX HOT.
Chicken wings marinated in Jameson Irish Whiskey and a secret blend of spices. Baked and char-grilled to order. Topped with bleu cheese crumbles and diced celery, and served with a side of bleu cheese dressing.
HAND-CUT CHIPS OR CRISPS
Plain Chips 5.0 | Plain Crisps 4.0
MAKE THEM YOUR OWN WITH YOUR CHOICE OF TOPPINGS:
CHEDDAR CHEESE 2.0
LOIN BACON 2.0
ONION JAM 2.0
ROAST BEEF 5.0
COTTAGE PIE FILLING 5.0
HOUSE-PICKLED JALAPEÑOS 2.0
SMOKED SALMON 8.0
SHREDDED PORK 6.0
GRILLED CHICKEN 5.0
GARLIC & PARMESAN 2.0
SPICY BUFFALO 2.0
BLEU CHEESE DRESSING 2.0
WHISKEY BBQ SAUCE 2.0
GUINNESS MUSTARD 2.0
GARLIC BUTTER 2.0
DUBLINER + HARP FONDUE 4.0
SWISS CHEESE 2.0
SMOKED HAM 5.0
CORNED BEEF 6.0
Price is per topping. Each additional topping is charged as extra.
> View our drink menu
> View our breakfast menu
All Sandwiches served with Crisps (Potato Chips) and our house made coleslaw upgrade your Crisps to Hand Cut Fries for 1.0
ROASTED RED PEPPER & BRIE MELT
Open-faced melt made with charred red peppers and a sweet black currant onion jam, with melted brie on our toasted blaa roll.
BEEF ON A WECK
Weck blaa roll, au jus dipped roasted beef, horseradish cream, crisps and slaw. Served with a side of our onion stout gravy for dipping.
Grilled scottish salmon, pesto mayo, lettuce, tomato, loin bacon on toasted pumpernickel roll.
Layers of toasted corned beef, ham and swiss onour sub roll with lettuce, tomato, red onions and garlic parm sauce.
THE IRISH CUBAN
Slow-roasted pork, sliced ham, house-pickles, Swiss cheese and Guinness mustard on our toasted blaa bread. Served with house-made chips.
GRILLED CHICKEN SANDWICH
Grilled chicken breast on a toasted house-made blaa roll, with lettuce, tomato, and onion.
Add either cheese 1.o | Add pesto 1.5
RED STAG CHEESESTEAK
Thinly sliced corned beef, tossed with sauteed cabbage and caramelized onions. Topped with melted Swiss cheese on a toasted roll. Served with our house-made chips and coleslaw.
WILD BOAR BURGER
An 8-oz, 100% wild boar burger, topped with Irish loin bacon, cheddar cheese, and an over-easy fried egg on a toasted house-made blaa roll with lettuce, tomato, and onion. Served with hand-cut chips.
PLAIN OL’ BURGER
An 8-oz. burger on a toasted house-made blaa roll, with lettuce, tomato, and onion.
cheddar 1.0 | blue cheese crumbles 2.0 | brie 2.0 | swiss 1.0 | red onion jam 1.0 | irish loin bacon 1.0 | pickled jalapenos 1.0 | fried egg 1.5
PADDY PUB PATTY WITH BLEU CHEESE AND ONION JAM
An 8-oz. burger on a toasted house-made blaa roll, with bleu cheese and a sweet onion jam. Served with hand-cut chips.
SOUP N STEW
POTATO LEEK SOUP
Our signature soup; a vegetable-based cream- style soup, hearty with potatoes, leeks, and onions. Served with our Irish brown bread.
Cup 4.0 | Bowl 5.0
SOUP OF THE MOMENT
A market-inspired creation.
Ask your server for details.
Cup 4.0 | Bowl 5.0
GUINNESS LAMB STEW
A hearty lamb stew with root vegetables and barley. Served with Irish soda bread.
14.0 / Cup 8.5
Our 18oz. Cowboy, topped with garlic butter and served with mashed potatoes and our daily veggie. 40.0
JAMESON BBQ GRILLED CHICKEN
Jameson barbecued grilled chicken breasts, served over mashed potatoes and our daily vegetable.
18.0 / ONE BREAST MEAL 13.0
GRILLED SCOTTISH SALMON
Lightly seasoned Scottish salmon, grilled to your liking. Topped with pesto and served with mashed potatoes and our daily vegetable.
BANGERS & MASH
A comforting traditional dish of mashed potatoes, Irish pork bangers, peas, and an onion stout gravy.
CHICKEN LEITRIM BOXTY
Chicken, mushrooms, and leeks with a bleu cheese sauce wrapped inside a deliciously this potato pancake. served with a side of hand-cut chips & slaw.
FISH N’ CHIPS
Fresh haddock with your choice of preparation: Traditional beer-battered and fried or broiled in lemon butter, served with a side of hand-cut chips.
Our cottage pie is seasoned with HP Sauce together with mince of beef, carrots, and onions; topped with mashed potatoes and an onion stout gravy. Served with peas and Irish brown bread.
CHICKEN TIKKA MASALA
Yogurt and indian spice marinated chicken breast pounded thin and grilled. served with creamy tomato sauce, garlic & indian spiced sauce over sauteed spinach & curried basmati rice.
Brown butter-oat streusel, branded Sultana “rum raisin” ice cream. 8.0
Chocolate Chip Skillet Sundae
Baked to order chocolate chip cookie topped with your choice of ice cream, chocolate and sticky toffee sauce. 8.0
Tea Infused Creme Brulee
Ask your server for todays infusion. 8.0
Sticky Toffee Pudding
A Cream Earl Grey tea and date sponge cake, served warm with sticky toffee sauce, clotted cream, candied oragne. 8.0
Deep fried scone dough, brambleberry sauce, almond butter, honey buttermilk ice cream . 8.5
DON’T MISS OUR SCONE CASE
A rotating selection of freshly baked goodness.
OR OUR DAILY DESSERT SPECIAL
Ask your server for details.
You can order our baked goods for pick-up in our Pub! Don’t hesitate, place your order now to have delicious baked goods by tomorrow!
HOMEMADE ICE CREAM
Ice Cream Flavors
McCarthy’s Irish Cream
Featured Ice Cream.
3.0 per scoop