A culinary masterpiece housed in the historic Beckel House, the Lafayette Room takes you back to a time when fine dining was an experience to be savored. Tucked away overlooking Main Street, the intimate dimly-lit space is illuminated by oil lamps and a stained glass wooden bar. Enjoy your cocktails specially crafted by our bartenders and menu designed by CEC Doug Petruzzi and Executive Chef Jill Oman in the same place Marquis de Lafayette convalesced from a leg wound in 1777.
We are now taking reservations from 6 – 8:30pm Fridays and Saturdays.
Email us to reserve your time slot here
CHEF’S DAILY MENU
MAHI-MAHI
Quinoa & Ancient Grain Medley & Lemon Beurre Blanc
36
Bouchard, France Pouilly Fuisse
SHRIMP & GRITS
Spiced Pepper Jelly, Green Onion
22
Meiomi, California Chardonnay
BRAISED GUINNESS LAMB SHANK
Roasted Root Vegetables,
& Irish Stout Demi Glace
39
The Bodygaurd, California Red Blend
DRUNKEN FISHERMAN’S STEW
Salmon, Scallops, Cod, Shrimp, Mussels,
Pernod Scented Seafood Broth and Grilled Rouille Sourdough
35
VanDuzer, Oregon Riesling
JURGIELWICZ FARMS PEKIN DUCK BREAST
Gratin Yukon Gold Potatoes,
& Grand Marnier Gastrique
29
Voerizio Martini – La Serra, Italy Barolo
McCARTHY’S IRISH CREAM CRISPY CHICKEN
Smashed Yukon Potatoes
24
Meiomi, California Chardonnay
CAST IRON USDA BONE IN BEEF TENDERLOIN
Gratin Yukon Gold Potatoes
& Buffalo Trace Bourbon Demi Glace
45
Rancho Sisquoc, California Syrah
Cabernet Sauvignon – Saint Supery California
All Entrees Served with Daily Harvest Vegetable Selections
(Unless Otherwise Specified)