in the heart of historic bethlehem   •   534 Main Street Bethlehem, PA 18018   •   610.861.7631
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Lighter Fare

Melts and Sandwiches

MELTS ARE SERVED WITH OUR HOUSE-MADE CRISPS; MAKE A CHANGE TO our hand-cut CHIPS FOR 1.0

NOT INTO CHEDDAR FOR YOUR MELT?
SWITCH TO SWISS CHEESE OR BRIE for 1.0


ROASTED RED PEPPER, ONION JAM, AND BRIE MELT

Open-faced melt made with charred red peppers and a sweet black currant onion jam, with melted brie on our toasted blaa roll.
11.0 | Half portion 8.0

ROAST BEEF MELT
Warm open-faced sandwich made with thinly sliced roast beef, melted cheddar, and an onion gravy on our toasted blaa roll.
11.0 | Half portion 8.0

TUNA MELT
Open-faced melt made with our tuna salad, tomato, and melted cheddar cheese. Served on our Irish brown bread.
11.0 | Half portion 8.0

TURKEY MELT
Sliced turkey, with a cranberry chutney, cheddar cheese, and tomatoes. Served as an open-faced melt on our Irish brown bread.
11.0 | Half portion 8.0

Salads

For your salad Add Chicken 4.0 | Add grilled Salmon 6.0  |  Add smoked salmon 8.0 |  Toss chicken in pesto for 1.5

SMOKED SALMON ON BROWN BREAD
Fine Scottish smoked salmon, served on buttered Irish brown bread, with house-pickled cucumbers, capers, and dill.
13.0

TUNA SALAD
Fresh chunk tuna with apples, celery, onions, sweet relish, and mayonnaise. On a bed of mixed leaves with cucumbers, tomatoes, and red onions.
10.5

PLOUGHMAN’S LUNCH
A hearty portion of white cheddar cheese, our freshly baked Irish brown bread, Branston pickle, wedges of green apple, whole grain mustard, and mixed leaves with tomato wedges.
11.0

ORCHARD SALAD
Spring mix, with seasonal fruit, candied walnuts, and dried cranberries, with bleu cheese crumbles, tossed in a blueberry vinaigrette.
11.0

THE GALTEE
Field greens, tossed in a black currant balsamic dressing, with fried julienned Irish loin bacon, toasted Irish brown bread, and topped with an over-easy egg.
10.0

SCOTTISH SALMON SALAD
Scottish grilled salmon served on a bed of spicy greens tossed in a yogurt dressing. Served with grilled tomatoes, lemon, and a zesty pesto.
14.0

melt & salad additional TOPPINGS

ADD HOUSE-PICKLED JALAPEÑOS AND/OR LOIN BACON TO YOUR MELT OR SALAD FOR 1.0 EACH
Add pesto for 1.5

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