in the heart of historic bethlehem   •   534 Main Street Bethlehem, PA 18018   •   610.861.7631
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Starters and Soups

Available after 11AM

WILD SCOT SCOTCH EGG
A hard-boiled egg, wrapped in spicy house-made wild boar sausage before
being lightly fried.
10.0

DUBLINER FONDUE
Served with blaa toast points, griddled tomatoes, and apples.
7.5

EXTRA FONDUE DIPPING STUFF:
Fried Bread 1.5 | Apples .50 | Griddled Tomatoes 1.5

WELSH RAREBIT
Tomatoes sauteed with smoked paprika, garlic and Guinness balsamic reduction, topped with our Dubliner Fondue, and served over toasted Irish brown bread.
10.0

RED STAG TOTS
Ask your server for our daily tot. 8.0

Char-grilled Jameson
Marinated Wings

WITH YOUR CHOICE OF STYLE:
WHISKEY BBQ, GARLIC PARMESAN, GUINNESS MUSTARD, OR SPICY BUFFALO

Chicken wings marinated in Jameson Irish Whiskey and a secret blend of spices. Baked and char-grilled to order. Topped with bleu cheese crumbles and diced celery, and served with a side of bleu cheese dressing.
12.0

Smothered Potatoes


HAND-CUT CHIPS OR CRISPS

Plain Chips 5.0 | Plain Crisps 4.0


Make them your own with your choice of toppings:


CHEDDAR CHEESE
2.0
TIKKA MASALA SAUCE 2.0
LOIN BACON 2.0
ONION JAM 1.0
ROAST BEEF 4.0
COTTAGE PIE FILLING 4.0
GRAVY 1.5
HOUSE-PICKLED JALAPEÑOS 1.0
SMOKED SALMON 6.5
GARLIC & PARMESAN 2.0
SPICY BUFFALO .50
BLEU CHEESE DRESSING .5O
WHISKEY BBQ SAUCE .50
GUINNESS MUSTARD .50
GARLIC BUTTER .50
DUBLINER + HARP FONDUE 2.0
SWISS CHEESE 2.0
SMOKED HAM 2.0
SAUTEED MUSHROOMS 1.5
SAUTEED ONIONS 1.5

PRICE IS PER TOPPING; EACH ADDITIONAL TOPPING IS CHARGED AS EXTRA.

Soup-N-Stew

POTATO LEEK SOUP
Our signature soup; a vegetable-based cream- style soup, hearty with potatoes, leeks, and onions. Served with our Irish brown bread.
Cup 4.0 | Bowl 5.0

SOUP OF THE MOMENT
A market-inspired creation.
Ask your server for details.
Cup 4.0 | Bowl 5.0

GUINNESS LAMB STEW
A hearty lamb stew with root vegetables and barley. Served with Irish soda bread.
14.0 / Cup 8.5

 

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celtic cooking, baking & cocktails:

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Red Stag Pub