in the heart of historic bethlehem   •   534 Main Street Bethlehem, PA 18018   •   610.861.7631
Loading Events

← Back to Events

McCarthy’s Red Stag Pub

|http://www.redstagpub.com

February 2021

February Cooking Demo

$25.00
jill on fire

Cooking for Vegetarians Education: Understanding vegetarian diets Nutritional Considerations Modifying Recipes Food: Noodle bowl with stir fried veggies, noodles, peanuts and tofu Three bean chili tostaditas No bake cookies

Find out more »

February Anti-Valentine’s Whiskey Tasting

$40.00
Whiskey Tasting

Join us for our February Anti-Valentine's Whiskey Tasting at the McCarthy’s Red Stag Pub and Whiskey Bar ABOUT THIS EVENT Join us in the Great Room for a safe private whiskey tasting conducted by our in house Whisky Ambassadors and staff . The February Anti-Valentine's Whiskey Tasting features our Infused Jameson Whiskies perfectly paired with small bites to contrast the whiskey profiles and to enjoy!  What to eat? Splitsville: Banana Split Trifle Im Salty: Peanut Butter Potato chip Haystacks  Burned…

Find out more »

March 2021

March Cooking Demo

$25.00
jill on fire

March Cooking Demo Cooking 101 A variety of knowledge from knife cuts, equipment and basic cooking techniques Focus on the five Mother Sauces and food prepared with them   Demonstrating:       From Scratch Mayo - will be able to take home      Bechamel -  preparing fondue with toasted blaa points, apples and veggies      Tomato Sauce - serving with pasta, fresh basil, parmesan cheese

Find out more »

March St Paddy’s Whiskey Tasting

$50.00
Whiskey Tasting

Join us for our March St Paddy’s Whiskey Tasting at the McCarthy’s Red Stag Pub and Whiskey Bar ABOUT THIS EVENT Join us in our Great Room for a safe private whiskey tasting conducted by our in house Whisky Ambassadors and staff. The March St Paddy’s Whiskey Tasting features Jameson Irish Whiskies perfectly paired with small bites to contrast the whiskey profiles and enjoy! What to eat? Braised corned beef, pickled cabbage, potato farl Bridies with onion stout gravy Fisherman…

Find out more »

April 2021

April Cooking Demo

$25.00
jill on fire

April Cooking Demo Cooking Styles A variety of cooking styles - moist heat, dry heat with and without oil/fat, combination cooking     Demonstrating           Moist Heating - En Papillote - salmon en papillote with spring veggies          Dry Heat with Fat/Oil - Chicken francaise   

Find out more »
+ Export Events
X
Red Stag Pub