Cooking for Vegetarians Education: Understanding vegetarian diets Nutritional Considerations Modifying Recipes Food: Noodle bowl with stir fried veggies, noodles, peanuts and tofu Three bean chili tostaditas No bake cookies
Find out more »Join us for our February Anti-Valentine's Whiskey Tasting at the McCarthy’s Red Stag Pub and Whiskey Bar ABOUT THIS EVENT Join us in the Great Room for a safe private whiskey tasting conducted by our in house Whisky Ambassadors and staff . The February Anti-Valentine's Whiskey Tasting features our Infused Jameson Whiskies perfectly paired with small bites to contrast the whiskey profiles and to enjoy! What to eat? Splitsville: Banana Split Trifle Im Salty: Peanut Butter Potato chip Haystacks Burned…
Find out more »March Cooking Demo Cooking 101 A variety of knowledge from knife cuts, equipment and basic cooking techniques Focus on the five Mother Sauces and food prepared with them Demonstrating: From Scratch Mayo - will be able to take home Bechamel - preparing fondue with toasted blaa points, apples and veggies Tomato Sauce - serving with pasta, fresh basil, parmesan cheese
Find out more »Join us for our March St Paddy’s Whiskey Tasting at the McCarthy’s Red Stag Pub and Whiskey Bar ABOUT THIS EVENT Join us in our Great Room for a safe private whiskey tasting conducted by our in house Whisky Ambassadors and staff. The March St Paddy’s Whiskey Tasting features Jameson Irish Whiskies perfectly paired with small bites to contrast the whiskey profiles and enjoy! What to eat? Braised corned beef, pickled cabbage, potato farl Bridies with onion stout gravy Fisherman…
Find out more »April Cooking Demo Cooking Styles A variety of cooking styles - moist heat, dry heat with and without oil/fat, combination cooking Demonstrating Moist Heating - En Papillote - salmon en papillote with spring veggies Dry Heat with Fat/Oil - Chicken francaise
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