A culinary masterpiece housed in the historic Beckel House, the Lafayette Room takes you back to a time when fine dining was an experience to be savored. Tucked away overlooking Main Street, the intimate dimly-lit space is illuminated by oil lamps and a stained glass wooden bar. Enjoy your cocktails specially crafted by our bartenders and menu designed by CEC Doug Petruzzi and Executive Chef Jill Oman in the same place Marquis de Lafayette convalesced from a leg wound in 1777.
We are now taking reservations from 6 – 8:30pm Fridays and Saturdays.
Email us to reserve your time slot here
CHEF’S DAILY STARTERS
ROASTED RED PEPPER SMOKED GOUDA
Parmesan Crouton
8
NEW ENGLAND LOBSTER BISQUE
With a Splash of Dry Sherry
9
SHRIMP & TOMATO CAPRESE
Fried Tomato, Fresh Mozzarella, Basil, Shrimp, Balsamic Reduction
14
CHEESE BOARD FOR TWO
Assorted Meats/Cheeses
18
SPICED APPLE
Mixed Green, Warm Spiced Apple, Lemon/Herb Ricotta,
Candied Pecans, Maple Vinaigrette
12