A culinary masterpiece housed in the historic Beckel House, the Lafayette Room takes you back to a time when fine dining was an experience to be savored. Tucked away overlooking Main Street, the intimate dimly-lit space is illuminated by oil lamps and a stained glass wooden bar. Enjoy your cocktails specially crafted by our bartenders and menu designed by CEC Doug Petruzzi and Executive Chef Jill Oman in the same place Marquis de Lafayette convalesced from a leg wound in 1777.
We are now taking reservations from 6 – 8:30pm Fridays and Saturdays.
Email us to reserve your time slot here
LAFAYETTE ROOM
at MCCARTHY’S RED STAG
THREE COURSE MEAL $50
STARTERS
NEW ENGLAND LOBSTER BISQUE
With a Splash of Dry Sherry
WASHINGTON’s WEDGE
Iceberg Lettuce, Tomatoes, Crispy Pork Belly, Bleu Cheese Crumbles
ENTREE
SEAFOOD PASTA
Scallops, Shrimp, Pappardelle Pasta, Saffron Cream, Grilled Bread
CENTER CUT 14oz STRIP STEAK
Gratin Potatoes, Chef’s Vegetable
GUINNESS BRAISED LAMB SHANK
Guinness Rosemary Demi, Roasted Root Vegetables, Mashed Potato
CRISPY PEKING DUCK HALF
Grand Marnier Gastrique, Gratin Potatoes, Chef’s Vegetable
DESSERTS
FLOURLESS CHOCOLATE TORT
CREME BRÛLÉE