Reserve Your table Now
-
Sunday's Only
-
Reserve Your table Now
-
Sunday's Only
-
Reserve Your table Now
-
Sunday's Only
-
Reserve Your table Now
-
Sunday's Only
-
Reserve Your table Now
-
Sunday's Only
-
Reserve Your table Now
-
Sunday's Only
-
Reserve Your table Now
-
Sunday's Only
-
Reserve Your table Now
-
Sunday's Only
-

The Festive Celtic holiday Feast

Every Sunday from Nov. 22nd - December 27th

Join us this holiday season for a Celtic feast in the Red Stag Pub Great Room.

For our Holiday Sunday Prix Fixe menu, please choose from the following dates: 11/22, 11/29, 12/6, 12/13, or 12/20.
 
Each date has 3 seating times available : 11:00 am, 1:00 pm, and 3:00 pm

December 20thNovember 22ndNovember 29thDecember 13thDecember 6th

Reservations Required

Course 1:
Self-Serve Station
  • Potato & Leek Soup
  • House Salad with Currant Vinaigrette
  • Christmas City Salad (Roasted Squash, Cranberries, Crumbled Goat Cheese, Pistachios, Citrus Vinaigrette)

Course 2:
Choice of Entrée - all served with Roasted Potatoes and Vegetables:
  • Roasted Turkey & Stuffing
  • Cider Glazed Ham
  • GrannyMac Whiskey Salmon
  • Irish Cheddar & Leek Frittata (Served with choice of Glazed Ham OR Roasted Portobello for a vegetarian option)

Course 3:

Choice of dessert - served with vanilla ice cream
  • Chocolate Orange Christmas Pudding
  • Apple Crumble


Soft Drinks, Coffee, and House Brew Tea included.
reserve your table
Reservations Required

Price Per-Person:

Adults: $49.99
Children under 12: $24.99

(+ taxes and service fee)

Menu